Heidi’s Minneapolis is a place where you will find a four-star dining experience at two-star prices–a restaurant where fine dining doesn’t wear a suit and tie. Heidi’s kitchen is known as the home of Chef Stewart Woodman, renowned both for his astonishing creativity and the remarkable simplicity of his dishes.
LynLake
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Lyndale Tap House
The Tap House specializes in Baltimore Style Pit Meat. This preparation involves rubbing a high-quality piece of meat with a special housemade spice mixture and allowing it to marinate for three days. The Tap House’s menu also features gourmet hamburgers, home baked pretzels, ale steamed mussels, shells & cheese and a full selection of desserts.
Fuji-Ya
This serenely simple restaurant features brick and pale-yellow walls, paper lanterns, bamboo-and-wood trim, Japanese prints and bonsai plants. There’s no quarrel with the variety or the price at Fuji-Ya, which offers nearly 50 types of sushi and teriyaki at inexpensive prices.
Bryant Lake Bowl
This little storefront bowling alley piles on the extras, with a restaurant, bar, coffeehouse and theater that offers plays, movies, music, dance and performance art. The restaurant features fresh fish, pad thai and hearty tuna steak and pulled pork sandwiches.
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