Southwest


3

Arezzo Ristorante

VN:F [1.9.15_1155]
Rating: 4.0/5 (1 vote cast)

There’s a small bar; gold and earthy tones; a 24-foot reproduction of an Old-World fresco–even an authentic Italian chef in the kitchen. With homemade pastas and ingredients such as mozzarella di bufala and imported San Marzano tomatoes, the menu emphasizes authentic Italian cuisine (bruschetta, pizza, gnocchi with pesto).

Tilia

VN:F [1.9.15_1155]
Rating: 0.0/5 (0 votes cast)

Ideal Meal – anything soup, anything duck, a Belgian-style ale, a spicy dessert with caramel. Try the mahogany-brown, toffee-date cake topped with salted molasses caramel. Local foodies have been waiting all year for the debut of Stephen Brown’s new restaurant, Tilia. And now that it’s open, they’re all there—good luck getting a table!!

Broders’ Cucina Italiana & Pasta Bar

VN:F [1.9.15_1155]
Rating: 0.0/5 (0 votes cast)

Broder’s Pasta Bar offers heaping bowls of hand-made noodle dishes and desserts to anyone lucky enough to get one of the 67 seats. The servers bustle across the burnt tile floor, delivering the perfect recipe for relaxation and flavor. Broder’s is the perfect summer evening retreat. For love, or for loss.