Dakota Jazz Club & Restaurant
Decor is smoothly understated – a hallway latticework punctuated by wine bottles and scattered musician posters on the walls. Besides great jazz, the emphasis is on Chef Ken Goff’s refined Midwestern specialties, including creamy Brie-and-apple soup or duck-filled wontons, steam-fried and subtly spiced with cranberry-maple sauce.
Decor is smoothly understated – a hallway latticework punctuated by wine bottles and scattered musician posters on the walls. Besides great jazz, the emphasis is on Chef Ken Goff’s refined Midwestern specialties, including creamy Brie-and-apple soup or duck-filled wontons, steam-fried and subtly spiced with cranberry-maple sauce.
Address:
1010 Nicollet Mall, Minneapolis, MN 55403
Phone:
(612) 332-1010
Price:
$15-25 per entree
Cuisine:
American, Comfort Food, Desserts/Ice Cream