Bar Lurcat is New York chic: diners dressed in black and white accents throughout. It’s all about artisanal ingredients and simple presentation. The melted Brie and smoked ham crepe is paired sweetly with cool, pulpy figs. Oven roasting sears moistness into miso-marinated sea bass while a lamb porterhouse is succulent and juicy.

Exposed brick, stamped-tin ceiling and dark wood booths combine with candlelight and mirrors to create a beguiling sense of bistro spirit and romance at this small independent eatery. A popular bacon and egg sandwich gets swiped with hot harissa, while the rib eye are grilled to juicy perfection. Finish with the tres leches cake, a critics’ favorite.

As sleek as a 1930s ocean liner, the Oceanaire Seafood Room offers ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar before diving into a sea of ultra-Fresh fish, including Alaskan halibut, as well as seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole.

This Modern American restaurant is retro glamorous and modernly comfortable as it retains existing millwork and character of the circa 1900’s bank building. Modern American Cuisine means more then just dining. The lobby is vast and impressive, and is ideal for an active dining area for both formal meetings and casual eating.