Fine Dining


6

Bar Lurcat

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Bar Lurcat is New York chic: diners dressed in black and white accents throughout. It’s all about artisanal ingredients and simple presentation. The melted Brie and smoked ham crepe is paired sweetly with cool, pulpy figs. Oven roasting sears moistness into miso-marinated sea bass while a lamb porterhouse is succulent and juicy.

Nicollet Island Inn

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The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by executive chef Adam Droski, whose constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes.

Oceanaire Seafood Room

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As sleek as a 1930s ocean liner, the Oceanaire Seafood Room offers ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar before diving into a sea of ultra-Fresh fish, including Alaskan halibut, as well as seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole.

BANK

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This Modern American restaurant is retro glamorous and modernly comfortable as it retains existing millwork and character of the circa 1900’s bank building. Modern American Cuisine means more then just dining. The lobby is vast and impressive, and is ideal for an active dining area for both formal meetings and casual eating.