Live Music


9

Hell’s Kitchen

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With a devilish theme, expect breakfast standards with a delightful twist. Toasted sausage bread is a sweet-salty mix of bison sausage, currants, pecans and black coffee. Caramel-pecan rolls are made fresh. During lunchtime, try the ham, pear, Swiss and fontina melt and a slow-roasted pulled pork sandwich, zippy with chili-herb seasonings.

Barbette

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Named “Best French Restaurant” by Mpls St. Paul Magazine, Barbette has also received “best of’s” from local press for its late night dining, desserts, wine list, date spot, music, and, of course, those French fries that accompany the steak frites. We use local and organic ingredients, presenting food in a casual, eclectic, bistro atmosphere.

Dakota Jazz Club & Restaurant

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Decor is smoothly understated – a hallway latticework punctuated by wine bottles and scattered musician posters on the walls. Besides great jazz, the emphasis is on Chef Ken Goff’s refined Midwestern specialties, including creamy Brie-and-apple soup or duck-filled wontons, steam-fried and subtly spiced with cranberry-maple sauce.

Bar Abilene

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Located next to the Lagoon Cinemas in Uptown, Bar Abilene features a full dinner & appetizer menu, as well as more than 25 freshly-made margaritas, 100-plus tequilas & guacamole made tableside. Bar Abilene offers a modern, Western feel that is both warm and exciting , as well as innovative and exciting.