Eat Street Social

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The drinks are incredible. Absolutely incredible. No surprise, since the bartending staff had about ten days of training, and the cocktails were designed by Ira Koplowitz (a veteran of Chicago’s famed Violet Room) and Nick Kosevich (of Town Talk Diner fame). As for food, the steak “tar tar” made with chopped steak is fantastic!

Chino Latino

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Cuisines of the tropics are served family style to hip urbanites looking for mates or to unwind. Popular dishes include the Lamma Island salty squid–crispy fried calamari with peppers and onions–and the vegetarian Weed Eater maki sushi plate.