There’s a small bar; gold and earthy tones; a 24-foot reproduction of an Old-World fresco–even an authentic Italian chef in the kitchen. With homemade pastas and ingredients such as mozzarella di bufala and imported San Marzano tomatoes, the menu emphasizes authentic Italian cuisine (bruschetta, pizza, gnocchi with pesto).

A landmark in the trendy Uptown dining and bar scene, Green Mill’s bar is always bustling with laughter, plenty of TVs and cold pints,and the separate dining area is an ideal place to enjoy a conversation over an award-winning pizza. Or be part of the action – our sidewalk seating is a great place to experience the unique Uptown neighborhood.

The atmosphere is supper-club-casual, and the food, while catering to many palates, pushes toward global-but-familiar. Eli’s menu features several signature entrées, such as the indulgent penne and cheese, the black and blue burger, seared filet mignon, tempura salmon, and the house-made pastrami.

Bar Lurcat is New York chic: diners dressed in black and white accents throughout. It’s all about artisanal ingredients and simple presentation. The melted Brie and smoked ham crepe is paired sweetly with cool, pulpy figs. Oven roasting sears moistness into miso-marinated sea bass while a lamb porterhouse is succulent and juicy.