Elegant and comfortable, this historic workingman’s bar and cafe is a real piece of Minneapolis, featuring a magnificent copper-topped bar, with bottles stacked to the pressed-tin ceiling. Framed photographs of TC notables cover the walls. Beyond the bar, the long and narrow dining room features cushy burgundy booths and linen-draped tables.

The drinks are incredible. Absolutely incredible. No surprise, since the bartending staff had about ten days of training, and the cocktails were designed by Ira Koplowitz (a veteran of Chicago’s famed Violet Room) and Nick Kosevich (of Town Talk Diner fame). As for food, the steak “tar tar” made with chopped steak is fantastic!

In the heart of Minneapolis-Cosmos will tantalize your taste buds, bringing you to quickly realize that you have discovered the hottest restaurant in town! Experience the ultimate in fine dining at this modern restaurant run by Chef Stephen Trojahn (formerly of the 21 Club) in Graves 601 hotel, offering complimentary valet parking for lunch and dinner.

For generations, Brazilians have savored the tastes of churrasco-style steak, the Gaucho way of slow roasting meat over an open fire pit. Now this time honored practice has come to the Hennepin Theatre District. Try the filet mignon, served on a skewer and cooked to perfection. It will change your definition of tenderness.