There’s a small bar; gold and earthy tones; a 24-foot reproduction of an Old-World fresco–even an authentic Italian chef in the kitchen. With homemade pastas and ingredients such as mozzarella di bufala and imported San Marzano tomatoes, the menu emphasizes authentic Italian cuisine (bruschetta, pizza, gnocchi with pesto).

Expect standard Chinese fare, with a few standouts like the whole walleye–batter-fried and flavored with a rich ginger-scallion sauce. Most entrees are around $10, but you can eat cheaply on rice, noodles, congee (rice soup) and appetizers. An inexpensive late-night menu is available until close.

Popular with high profile chefs out for a bite as well as university students who know a good, cheap meal when they see one, this big place is always busy, with Szechuan specialties, hot pots, vegan options, and seafood, such as the sesame shrimp–the prawns are drizzled with sweet but not overpowering sauce.

Quang offers notorious big bowls of noodle soups i.e. pho, Vietnamese traditional beef noodle soup, hu tieu, seafood and pork noodle soups and many wonderful bowls of grilled noodle salads. We are also famous for our spring rolls and caramelized lemongrass chicken. We welcome and fully appreciate your business!