Trendy


6

Tilia

VN:F [1.9.15_1155]
Rating: 0.0/5 (0 votes cast)

Ideal Meal – anything soup, anything duck, a Belgian-style ale, a spicy dessert with caramel. Try the mahogany-brown, toffee-date cake topped with salted molasses caramel. Local foodies have been waiting all year for the debut of Stephen Brown’s new restaurant, Tilia. And now that it’s open, they’re all there—good luck getting a table!!

Bar Lurcat

VN:F [1.9.15_1155]
Rating: 0.0/5 (0 votes cast)

Bar Lurcat is New York chic: diners dressed in black and white accents throughout. It’s all about artisanal ingredients and simple presentation. The melted Brie and smoked ham crepe is paired sweetly with cool, pulpy figs. Oven roasting sears moistness into miso-marinated sea bass while a lamb porterhouse is succulent and juicy.

Cosmos at Graves 601 Hotel

VN:F [1.9.15_1155]
Rating: 0.0/5 (0 votes cast)

In the heart of Minneapolis-Cosmos will tantalize your taste buds, bringing you to quickly realize that you have discovered the hottest restaurant in town! Experience the ultimate in fine dining at this modern restaurant run by Chef Stephen Trojahn (formerly of the 21 Club) in Graves 601 hotel, offering complimentary valet parking for lunch and dinner.

112 Eatery

VN:F [1.9.15_1155]
Rating: 0.0/5 (0 votes cast)

Exposed brick, stamped-tin ceiling and dark wood booths combine with candlelight and mirrors to create a beguiling sense of bistro spirit and romance at this small independent eatery. A popular bacon and egg sandwich gets swiped with hot harissa, while the rib eye are grilled to juicy perfection. Finish with the tres leches cake, a critics’ favorite.