Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and fruits for dipping. Entrees include lobster, center-cut filet, fish, chicken and vegetarian selections served with a variety of dipping sauces.

In the heart of Minneapolis-Cosmos will tantalize your taste buds, bringing you to quickly realize that you have discovered the hottest restaurant in town! Experience the ultimate in fine dining at this modern restaurant run by Chef Stephen Trojahn (formerly of the 21 Club) in Graves 601 hotel, offering complimentary valet parking for lunch and dinner.

For generations, Brazilians have savored the tastes of churrasco-style steak, the Gaucho way of slow roasting meat over an open fire pit. Now this time honored practice has come to the Hennepin Theatre District. Try the filet mignon, served on a skewer and cooked to perfection. It will change your definition of tenderness.

The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by executive chef Adam Droski, whose constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes.