The drinks are incredible. Absolutely incredible. No surprise, since the bartending staff had about ten days of training, and the cocktails were designed by Ira Koplowitz (a veteran of Chicago’s famed Violet Room) and Nick Kosevich (of Town Talk Diner fame). As for food, the steak “tar tar” made with chopped steak is fantastic!

In the heart of Minneapolis-Cosmos will tantalize your taste buds, bringing you to quickly realize that you have discovered the hottest restaurant in town! Experience the ultimate in fine dining at this modern restaurant run by Chef Stephen Trojahn (formerly of the 21 Club) in Graves 601 hotel, offering complimentary valet parking for lunch and dinner.

A neighborhood kitchen with destination appeal, Loring Kitchen and Bar features contemporary cuisine in a comfortable and inviting atmosphere, attracting a sophisticated crowd, drawn to its approachable menu and extensive wine list, Loring Kitchen and Bar is sure to rank high on lists as a spot not to be missed.

The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by executive chef Adam Droski, whose constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes.